Summer Fest: Eggplant Chips With Cilantro Pesto

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What's Gaby Cooking
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
123%
CHOL
6%
SOD
286%
Uploaded by: What's Gaby Cooking

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Ingredients for 4 servings

2 cups fresh cilantro, packed

1/3 cup cashews, un-roasted and unsalted

2 cloves garlic, skin removed

1/2 cup olive oil + 3 tbsp

1/2 cup Asiago cheese, grated

4 Japanese eggplants, thinly sliced into rounds

2 tbsp salt

1 tsp paprika

1 tsp garlic salt

extra salt and pepper to taste

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