Country Pecan Pie

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3 cups all purpose flour

2 teaspoons kosher salt

14 tablespoons unsalted butter, cut into 1/2 inch cubes, well chilled

1/2 cup ice water

6 tablespoons unsalted butter

1 1/4 cups light brown sugar, packed

3/4 cup light corn syrup

2 teaspoons vanilla extract

pinch of salt

3 large eggs, lightly beaten

2 cups pecan halves

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