Sweet Potato Pumpkin Coconut Pie

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Eclectic Recipes
Uploaded by: Eclectic Recipes


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2 cups Pillsbury BEST® All Purpose Flour

1 teaspoon salt

3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening

OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening

4 to 8 tablespoons ice cold water

12 oz sweet potato

15 oz can pumpkin puree

14 oz can coconut milk

2 eggs

1 tablespoon pumpkin pie spice

1 cup packed brown sugar

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