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Corned Beef And Cabbage

39 faves
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
110%
CHOL
61%
SOD
187%
Uploaded by: The Pioneer Woman

Comments

This was great! The meat was incredibly moist, and the balsamic with the cabbage was the perfect pairing.
Kandice Marrero   •  29 Mar   •  Report
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Ingredients for 8 servings

1 package Corned Beef Brisket (3-4 Pounds)

3 Tablespoons Ground Black Pepper

1 head Green Cabbage (can Use 2 If You'd Like More)

Olive Oil, For Searing

1/2 bottle Guinness, Or Any Beer

1 cup Balsamic Vinegar

2 Tablespoons Sugar (optional)

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