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Creamy Celery Root Soup With Pistachios

131 faves | 3 recommends
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Food Republic
Related tags
soups gluten free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
109%
CHOL
45%
SOD
4%
Uploaded by: Food Republic

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Ingredients for 6 servings

2 large celery roots (a.k.a. celeraic), peeled and cut into 1/2 inch cubes

4 tablespoons extra virgin olive oil

Kosher salt and freshly ground black pepper

2 medium yellow onions, finely chopped

2 large cloves, garlic

7 cups low-sodium chicken or vegetable stock, preferably organic

1 cup white wine

1 cup heavy cream, plus more to garnish

1/4 cup pistachios, roughly chopped

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