Lemon Coconut Cupcakes With Cream Cheese Frosting

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What's Gaby Cooking
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3/4 cup of unsalted butter, room temp

1 1/4 cup of sugar

3 eggs

1 cup of canned coconut milk

2 1/2 tsp lemon extract, divided

2 1/4 cups flour

1 tsp kosher salt

1 tsp baking powder

3/4 cup sweetened coconut

8 oz cream cheese, at room temp

1 1/2 cups powdered sugar

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