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Sweet And Savory Cornmeal Pancakes Recipe

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Food Republic
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brunch nut free vegetarian easter
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1 1/2 teaspoons white vinegar

1 1/4 cups milk

6 tablespoons fine or medium cornmeal or polenta

1/2 cup self-rising flour

1 teaspoon baking soda

pinch of sea salt flakes for sweet, or 1/2 teaspoon for savory pancakes

3 tablespoons sugar (sweet pancakes only)

2 free-range eggs, beaten

2 tablespoons melted butter, plus extra for frying

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