Saffron Pear Baked Oatmeal With Dried Fruit And Nuts

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
67%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

3 cups Rice or Almond Milk (or any milk you prefer)

3 cups light unsweetened Coconut Milk

2-3 pinches of Saffron strands - use more for a stronger flavor and yellow color

2 cups Coach

1/2 teaspoon fine Sea Salt

1/2 teaspoon ground Cinnamon

1 cup diced Pear (I like Bartlett and D

1/4 cup Raisins

1/4 cup Nuts, chopped

3-4 droppers full of Vanilla Stevia Drops, adjust to taste

Cooking Spray

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