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Saffron Pear Baked Oatmeal With Dried Fruit And Nuts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cups Rice or almond milk (or any milk you prefer)

3 cups light unsweetened coconut milk

2-3 pinches of saffron strands - use more for a stronger flavor and yellow color

2 cups Coach

1/2 teaspoon fine sea salt

1/2 teaspoon ground cinnamon

1 cup diced pear (I like Bartlett and D

1/4 cup raisins

1/4 cup nuts, chopped

3-4 droppers full of vanilla stevia Drops, adjust to taste

cooking spray

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