Blueberry Buckle

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Leite's Culinaria


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3/4 cup all-purpose flour

1/3 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch salt

6 tablespoons (3 ounces) unsalted butter, softened

1 stick (4 ounces) unsalted butter, softened, plus more for the baking dish

1 cup granulated sugar

2 large eggs

2 cups plus 2 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1 teaspoon vanilla extract

1 pint blueberries, picked over, washed, and dried on paper towels

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