Chickpea, Spinach And Mushroom Sauté

28 faves
More from this source
The Shiksa in the Kitchen
Uploaded by: The Shiksa in the Kitchen


Add a comment


3 tbsp olive oil

8 oz. sliced white mushrooms

1/2 tsp crushed red pepper flakes, or more to taste

1/2 tsp dried basil

1/4 tsp paprika

1/2 tsp crushed garlic

3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed

2 tbsp water

3 cups (5 oz.) spinach or baby kale, tightly packed

Salt and black pepper to taste

2 tbsp roasted salted sunflower seeds (optional topping)

You might also like

Lemon-Spinach Chickpeas
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Fried Chickpeas With Chorizo And Spinach
Glam Gourmand
Harissa Chickpeas With Spinach
Not Without Salt
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Spinach And Chickpeas
smitten kitchen
Vegan Slaw W/ Spinach & Chickpeas
Veggie Num Num
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Chickpeas W/ Haloumi & Mojo Verde
Veggie Num Num