Fudgy Double Chocolate Meringues

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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6 oz semisweet chocolate, finely chopped (best quality, such as Ghirardelli)

2 large egg whites, at room temperature

⅛ tsp cream of tartar

½ tsp vanilla extract

Pinch salt

¼ cup sugar

½ cup milk chocolate chips (best quality, such as Ghirardelli)

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