Shrimp Saganaki

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
25%
CHOL
22%
SOD
35%

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Ingredients for 4 servings

1/4 teaspoon salt

2 tablespoons lemon juice, divided

1/2 cup Chardonnay, preferably Greek

1 small chile pepper, such as jalapeño or serrano, seeded and minced

1 medium bulb fennel, cored and finely chopped

12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Note)

Freshly ground pepper, to taste

5 scallions, thinly sliced

1/2 cup crumbled feta cheese, preferably Greek

1 tablespoon extra-virgin olive oil

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