Mushroom Fettuccine Florentine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
128%
CHOL
79%
SOD
82%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup diced fresh plum tomato

1 (9 ounce) package creamed spinach, thawed

12 ounces fresh mushrooms , thickly sliced

1 cup diced onion

1 teaspoon salt

1/2 teaspoon ground black pepper

12 ounces fettuccine pasta , uncooked

1 1/2 cups diced Fontina cheese

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