Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade

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2/3 cup chopped dried figs (about 4 ounces)

3 tablespoons water

3 tablespoons chopped pitted kalamata olives

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1 teaspoon chopped fresh thyme

1/8 teaspoon freshly ground black pepper

4 whole-wheat English muffins, split

1 cup (4 ounces) crumbled soft goat cheese

Thyme sprigs (optional)

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