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Grilled Trout With Stuffed Peppers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1244
FAT
246%
CHOL
149%
SOD
31%

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Ingredients for 6 servings

1 clove garlic, finely chopped

2 basil leaves, finely chopped

1 egg, beaten

1/2 bunch Italian parsley, leaves finely chopped to yield 2 tablespoons

5 cups finely chopped parsley leaves

1/2 cup freshly grated pecorino Romano

3 cloves garlic, plus 6 cloves

1/2 cup bread crumbs

Salt and pepper

6 branches rosemary

1 cup extra-virgin olive oil, plus more for brushing fish

3 tablespoons extra-virgin olive oil, plus more, for drizzling

6 (1-pound) trout, gutted, scaled, and rinsed well

9 large red bell peppers

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