Seared Duck Breasts With Red-Wine Sauce And Candied Kumquats

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
59%
CHOL
74%
SOD
12%

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Ingredients for 6 servings

2 1/4 cups fruity red wine, such as Beaujolais

3/4 cup chopped shallots (about 3 large)

4 1/2 tablespoons balsamic vinegar

22 whole black peppercorns, crushed

12 coriander seeds, crushed

1 cup plus 2 tablespoons fresh orange juice

3 cups low-salt chicken broth

3 (1-pound) Muscovy duck breast halves with skin

Candied kumquats

Additional crushed whole black peppercorns

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