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Grilled Shrimp In Lettuce Leaves With Serrano-Mint Sauce Recipe

25 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
48%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

Salt and freshly ground pepper

1 pound large shrimp (about 36), peeled and deveined

Fresh cilantro leaves

chili oil, for drizzling, optional

3 tablespoons canola oil

12 leaves green curly leaf lettuce

Serrano-mint sauce, recipe follows

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