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Wolfgang Puck's Cantaloupe Salad With Prosciutto & Ice Wine Dressing Recipe

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Food Republic
Related tags
salad dairy free gluten free nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
17%
CHOL
10%
SOD
3%
Uploaded by: Food Republic

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Ingredients for 8 servings

2 ripe cantaloupes

1/4 cup ice wine (Eiswein) or other sweet white dessert wine

2 tablespoons extra virgin olive oil

2 teaspoons champagne vinegar

1 tablespoon balsamic vinegar (preferably aged)

Salt and freshly ground black pepper

8 thin slices prosciutto

4 cups baby mache or butter lettuce leaves, loosely packed

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