Mexican Quinoa Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
41%
CHOL
18%
SOD
60%

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Ingredients for 2 servings

2 teaspoons taco seasoning

1 cup water

1/2 tomato , chopped

1/2 cup quinoa , dry

2 tablespoons light sour cream

2 cups romaine lettuce , chopped

1/2 cup ground beef, cooked

1/4 cup fresh cilantro , chopped

1/2 cup salsa

1/2 cup canned corn, drained

1 teaspoon chili powder

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