Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
85%
CHOL
66%
SOD
76%

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Ingredients for 4 servings

2 tablespoons olive oil

2 1/2 cups red onion, coarsely chopped red onion

2 cups parsnips, peeled and chopped

2 cups sweet potatoes, peeled and chopped

2 cups beets, peeled and chopped, plus the greens, coarsely chopped (if available)

1 tablespoon fresh rosemary, chopped

1 2/3 cups vegetable broth

1 pound ziti or other tubular pasta

2 tablespoons butter

1 1/2 cups grated Parmesan cheese

Salt and pepper

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