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Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables

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Serious Eats
Related tags
main-dish nut free vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

2 1/2 cups red onion, coarsely chopped red onion

2 cups parsnips, peeled and chopped

2 cups sweet potatoes, peeled and chopped

2 cups beets, peeled and chopped, plus the greens, coarsely chopped (if available)

1 tablespoon fresh rosemary, chopped

1 2/3 cups vegetable broth

1 pound ziti or other tubular pasta

2 tablespoons butter

1 1/2 cups grated parmesan cheese

Salt and pepper

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