Coconut Macaroon Pumpkin Pie

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
4%
CHOL
5%
SOD
1%
Uploaded by: The Shiksa in the Kitchen

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Ingredients for 120 servings

2 1/2 cups shredded unsweetened coconut

1/2 cup sugar

1 1/2 tbsp potato starch

1/4 tsp salt

4 egg whites, plus one additional egg white, separated (reserve 4 yolks for filling)

1 tsp vanilla

2 cups pumpkin puree (plain, not spiced pumpkin pie filling)

1 cup full fat coconut milk

2 eggs, plus 4 reserved yolks from crust

1/2 cup brown sugar

1 1/2 tsp vanilla

1 1/2 tsp cinnamon

1/4 tsp ground ginger

1/4 tsp nutmeg

pinch cloves

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