Marinated Mushroom Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
103%
CHOL
70%
SOD
56%

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Ingredients for 6 servings

1 pint bocconcini

1 teaspoon dried basil

1 teaspoon freshly grated black pepper

1 head romaine lettuce, chiffonade

2 pounds white button mushrooms, wiped clean, stemmed and quartered

2 teaspoons minced garlic

1/4 cup fresh lemon juice, plus 1 tablespoon

1 pint cherry tomatoes

2 teaspoons salt

1 teaspoon dried oregano

3/4 cup extra-virgin olive oil, plus 1 tablespoon

1/2 pound hard salami, cut into 1/2 inch cubes

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