Ginger-Soy-Lime Marinated Shrimp Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
26%
CHOL
71%
SOD
133%

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Ingredients for 8 servings

1/4 teaspoon coarsely ground black pepper

3/4 cup soy sauce

1/4 cup peanut oil

2 large shallots, peeled and chopped

4 cloves garlic, smashed

2 pounds large shrimp, shells and tails on

1/2 cup fresh lime juice

1 (2-inch) piece fresh ginger, peeled and chopped

1/4 cup chopped green onions

2 tablespoons sugar

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