Swordfish With Seaweed Salsa Verde

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
78%
CHOL
57%
SOD
15%

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Ingredients for 8 servings

3 tablespoons dried hijiki (seaweed)

1 small shallot, finely chopped

1 anchovy packed in oil, drained, finely chopped

1/2 cup chopped fresh flat-leaf parsley

1/3 cup extra-virgin olive oil

2 tablespoons drained capers, chopped

1 1/2 teaspoons finely grated lemon zest

1/2 teaspoon crushed red pepper flakes

Kosher salt, freshly ground pepper

8 6-ounce swordfish steaks

2 tablespoons vegetable oil

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