Soy Saucy Chicken And Eggs

By Food52
34 faves
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Food52
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
37%
CHOL
167%
SOD
97%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

6 eggs

4 cloves garlic, smashed

2 slices ginger

2 lbs chicken thighs (on the bone. I take off the skin from at least half of the thighs. The skin adds flavor but too much fat. Adjust skin amount to suit your taste).

½ cup wine (we use rice wine but sherry, sake, or even a sweet white wine will work)

1 cup diced tomatoes (or 3 fresh tomatoes or 3 Tbsp tomato paste)

½ cup soy sauce (we use Kikkoman light)

1 Tbsp brown sugar

3 shiitake mushrooms, sliced (dried or fresh)

dried red chili peppers (optional)

water

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