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Grilled Salmon Steaks With Sea Salt, Chile & Lime Butter

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Fine Cooking
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
166%
CHOL
186%
SOD
65%

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Ingredients for 4 servings

1/2 tsp. coarse sea salt, like fleur de sel or sel gris

1 tsp. kosher salt

1/4 tsp. minced garlic

1-1/2 Tbs. olive oil; more for brushing the grill

3/4 tsp. freshly grated lime zest

3 Tbs. finely chopped fresh cilantro

1 tsp. coriander seeds, lightly toasted and coarsely ground

1/4 lb. (8 Tbs.) unsalted butter, softened to room temperature

Four to six 1-1/4-inch-thick salmon steaks (6 to 8 oz. each)

2 tsp. fresh lime juice

1/2 tsp. piment dÂ’Espelette chile powder or crushed red pepper flakes

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