Pate With Pomegranate Gelee

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
113%
CHOL
138%
SOD
96%

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Ingredients for 6 servings

1 cup (2 sticks) unsalted butter

3/4 pound chicken livers, rinsed and patted dry

1/2 pound cremini mushrooms, sliced

1/3 cup coarsely chopped shallots

1 tablespoon minced garlic, (2 to 3 cloves)

1/4 teaspoon cayenne pepper

2 1/2 teaspoons coarse salt

1/3 cup dry white wine

1/2 teaspoon fresh thyme leaves

1/2 teaspoon unflavored gelatin

3/4 cup pomegranate juice, chilled

Toasted baguette slices or crackers, for serving

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