Lamb And Eggplant Meatball Pita Sandwiches

By Sunset
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1 large egg, lightly beaten

1 1/2 pounds ground lean lamb or beef

1 1/2 cups finely chopped eggplant (about 4 oz.)

1/3 cup chopped onion

1/3 cup minced parsley

1/4 cup pine nuts

1/4 cup Italian-style dried bread crumbs

1/4 cup grated parmesan cheese

1 tablespoon minced garlic

3/4 teaspoon salt

3/4 teaspoon fresh-ground pepper

3/4 teaspoon dried basil

3/4 teaspoon dried oregano

2 cups purchased marinara sauce

1 teaspoon Worcestershire

6 pocket breads (5 in. wide), cut in half

Bell pepper rings (optional)

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