Makki Ki Roti (Punjabi Cornbread)

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
19%
CHOL
6%
SOD
5%

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Ingredients for 10 servings

salt

1 1/4 cups boiling water

1/4 cup butter , melted for spreading

3 cups cornmeal

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