Roasted Edamame With Sea Salt And Togarashi Pepper

1 fave
More from this source
Reckless Abandon


Add a comment


1 (16 oz) frozen bag of shelled edamame (shelled means no longer in the pods/shells)

2 tsps of olive oil

1 tsp of sea salt

1 tsp of Togarashi pepper (a japanese seven-spice blend)

You might also like

Roasted Edamame With Sea Salt And Cracked Pepper
The Kitchn
Whole Roasted Edamame With Sea Salt And Olive Oil
Naturally Ella
Roasted Chile-Spiced Edamame
Cooking Light
Dry-Roasted Edamame With Cranberries
Whole Living
Roasted Edamame
A Nutritionist Eats
Roasted Edamame
Spicy Roasted Edamame
Roasted Edamame With Garlic And Olives
Roasted Artichoke Heart Salad
Karen Friedman Ard
Avocado And Edamame Salad
Joy The Baker