Crunchy Baked Fish Sticks With Cucumber Dill Sauce

1031 faves | 10 recommends
More from this source
Lauren's Latest
Nutrition per serving    (USDA % daily values)
CAL
1096
FAT
112%
CHOL
91%
SOD
123%

Comments

Add a comment

Ingredients for 4 servings

1 1/5 lbs. fresh tilapia filets {or other white fish such as cod}

1/3 cup all purpose flour

2 eggs

splash of milk

1 3/4 teaspoons creole seasoning, divided

1 1/2 cups panko bread crumbs

1/2 cup low fat sour cream

1/4 cup mayonnaise

1 green onion, sliced {white and light green parts}

1/3 cup cucumber, peeled and finely diced

1/4 teaspoon dried dill

salt & pepper, to taste

lemon wedges

You might also like

Baked Fish With Lemon
Real Simple
Baked Fish With Almonds, Lemon, And Bread Crumbs
Leite's Culinaria
Parmesan Baked Fish Nuggets
Rasa Malaysia
Baked Fish With Crumb Topping
An Edible Mosaic
Baked Fish In Parchment Recipe
Steamy Kitchen
Whole Baked Fish In Sea Salt With Parsley Gremo...
Food52
Green Onion And Sesame Parchment-Baked Fish
Sunset
Healthy Baked Fish Sticks With Lemon Caper Dipp...
Skinny Taste
Baked Fish Packets With Broccoli And Squash
Whole Foods Market
Oven-Baked Fish And Sweet Potato Fries
Self Magazine