Cali BLT

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1/2 cup olive oil

3 cloves of garlic, thinly sliced

pinch of red pepper flakes

8 slices of applewood smoked bacon, cooked crisp

8 thick slices of Sourdough bread

1/4 cup freshly grated Parmesan cheese

6 ounces Monterey jack cheese, thinly sliced

2 medium ripe beefsteak tomatoes, thinly sliced

1 - 2 Haas avocados, pitted, sliced crosswise

8 lettuce leaves

Lawry's Seasoned Salt and Garlic Powder

Freshly ground black pepper

Pinch finishing salt, such as Maldon

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