Caramel Almond Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
65%
CHOL
28%
SOD
30%

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Ingredients for 12 servings

100 g butter or margarine

2 eggs

120 g caster sugar

For the cake:

2 tbsp flour (approx 30 g)

100 - 150 g flaked almonds

150 g plain flour

150 g sugar

For the topping:

1 tsp baking powder

4 tbsp single cream or milk (60ml)

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