Ginger-Peach Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
84%
CHOL
13%
SOD
95%

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Ingredients for 8 servings

3 lb ripe peaches (about 10)

⅔ cup packed brown sugar

¼ cup quick-cooking tapioca

4 tsp minced fresh ginger

2 tsp fresh lemon juice

½ tsp ground cinnamon

Pinch of salt

2 rounds refrigerated pie dough (from one 14.1- oz box), at room temperature

1 egg white, beaten, for brushing

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