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Victoria Sandwich

More from this source
BBC Good Food
Related tags
main-dish dairy free low fat vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
6987
FAT
64%
CHOL
28%
SOD
5%

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Ingredients for 10 servings

150 g Margerine,

150 self raising flour

Filling:

3 eggs,

150 g Caster sugar,

3 Tablespoons with jam

Bases:

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