Zucchini Coconut Chocolate Cookies

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SHAPE Magazine
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1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup coconut oil, melted and cooled to room temperature

1/2 cup dark brown sugar

1/4 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup shredded zucchini

2 cups old-fashioned oats

1/2 cup sweetened coconut flakes

3/4 cup semisweet chocolate chips

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