Greek Baked Stuffed Tomatoes With Rice (Yemista)

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
2%
CHOL
0%
SOD
3%
Uploaded by: Phoebe Lapine

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Ingredients for 5 servings

5 medium vine tomatoes

Sea salt

2 garlic cloves

Olive oil

1 small yellow onion, finely diced

1 small zucchini, finely diced

1/4 cup arborio rice

1 tablespoon tomato paste

1 tablespoon freshly chopped parsley (optional)

1 medium Yukon gold potato, cut into wedges (optional)

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