Roast Pork Tenderloin And Apples With Mushroom Sauté

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
145%
CHOL
51%
SOD
60%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 pork tenderloin (about 1¼ lb.)

Kosher salt, freshly ground black pepper

2 tablespoons vegetable oil, divided

1 medium apple, cored, cut into ¾" wedges

8 ounces crimini (baby bella) mushrooms, trimmed, quartered

1 garlic clove, finely chopped

1 teaspoon chopped fresh sage leaves

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