Classic Madeleines

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3/4 cup (105 grams) all-purpose flour

1/2 teaspoon double-acting baking soda

2 large eggs, at room temperature

1/2 cup (100 grams) sugar

Grated zest of 1 lemon

2 teaspoons pure vanilla extract

5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled

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