Lemony Snickerdoodles

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My Kitchen in the Rockies


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2 sticks or 1 cup (228 g) unsalted butter, at room temperature

1 cup (200 g) sugar

1 Tablespoon (15 ml) lemon curd

2 teaspoons (30 ml) lemon juicy

1 teaspoon (15 ml) lemon zest

1 egg, at room temperature

2 cups and 2 Tablespoons (254 g) flour

1/4 teaspoon baking soda

1 teaspoon baking powder

1/8 teaspoon cream of tartar

pinch of salt

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