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Barbecued Beef Ribs

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donna hay
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dairy free low carb nut free labor day

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Ingredients

2 kg beef spare ribs

roasted potato wedges, to serve

1½ cups (375ml) beer

⅓ cup (90g) tomato paste

¼ cup (45g) brown sugar

1½ tablespoons worcestershire sauce

1½ teaspoons paprika

2 cloves garlic, finely chopped

sea salt and cracked black pepper

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