Barbecued Beef Ribs

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donna hay


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2 kg beef spare ribs

roasted potato wedges, to serve

1½ cups (375ml) beer

⅓ cup (90g) tomato paste

¼ cup (45g) brown sugar

1½ tablespoons Worcestershire sauce

1½ teaspoons paprika

2 cloves garlic, finely chopped

sea salt and cracked black pepper

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