Chicken With Rosemary Sauce

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1 teaspoon olive oil

4 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup chopped green onions

1/4 cup dry white wine

1 teaspoon minced fresh rosemary

1/2 cup fat-free, less-sodium chicken broth

1/2 cup half-and-half

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