Sushi Rice Salad

By Sunset
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4 fresh shiitake mushrooms (2-in. caps)

1 tablespoon salad oil

1 tablespoon soy sauce

1 1/2 cups short-grain white rice

5 to 6 tablespoons seasoned rice vinegar

4 teaspoons finely chopped sliced pickled ginger

1/4 cup diced red bell pepper

3/4 cup diced Japanese or English cucumber

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