Watercress Salad With Beets And Roasted-Garlic Crostini

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3/4 pound medium red and golden beets

1 head of garlic

1/4 cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

1 tablespoon minced shallot

1 tablespoon fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon white wine vinegar

1/2 tablespoon honey

Eight 1/2-inch-thick baguette slices

1/2 pound watercress, large stems trimmed

1/2 cup peeled and diced celery root

4 ounces fresh goat cheese, crumbled

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