Oven Fried Crispy Cornflake Chicken

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
26%
CHOL
78%
SOD
29%

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Ingredients for 6 servings

2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces)

1 cup flour

1 tbsp cornstarch

1 1/4 cup ginger ale or seltzer

3/4 tsp garlic powder

1/4 tsp cayenne pepper (adds spice)

4-5 cups cornflakes

Nonstick cooking oil spray

Salt and pepper

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