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Oven Fried Crispy Cornflake Chicken

Recipe Details
Nutrition

Details

Cook time:

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LC

9 Ingredients

  • 2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces)
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 1/4 cup ginger ale or seltzer
  • 3/4 tsp garlic powder
  • 1/4 tsp cayenne pepper (adds spice)
  • 4-5 cups cornflakes
  • Nonstick cooking oil spray
  • Salt and pepper

Preparation

Read recipe preparation at The Shiksa in the Kitchen  

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