Southwestern Quinoa Salad, By Way Of The Pantry

By Food52
42 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
63%
CHOL
17%
SOD
29%
Uploaded by: c12ff7557556-deleted-0

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cup quinoa

1 cup corn (or two ears of corn, with the kernels sliced off)

1 teaspoon cumin seeds

1 1/2 cup black beans, cooked

1 pint cherry tomatoes, halved

1 cup feta, crumbled

3 green onions, sliced (the whites and the greens)

1/2 teaspoon smoked paprika

2 poblano chiles

2 tablespoons olive oil

2 tablespoons lime juice

1/4 cup orange juice

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman