Eggplant And Corn With Green Curry

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
2219
FAT
720%
CHOL
0%
SOD
193%

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Ingredients for 4 servings

2 medium shallots, roughly chopped

10 cloves garlic, roughly chopped

5 Tbsp. ginger, peeled and roughly chopped

8 Thai Birdseye chilis, stemmed and roughly chopped

1 tsp. kosher salt

1 stalk lemongrass, top leaves discarded, thinly sliced

8 tsp. sugar

1 cup cilantro, roughly chopped

5 Tbsp. usukuchi-style light soy sauce

1 qt. plus 1/4 cup canola oil

2 Japanese eggplants, sliced crosswise into 1/4" pieces

2 ears corn, husked

2 tsp. kosher salt

1 small bunch (approximately 8-10) leeks, cut in half lengthwise

3 Tbsp. Green Curry Paste

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