Simple Spanish Paella With Chicken And Roasted Red Peppers

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2 cups short grain white rice: Spanish Calasparro or Italian Arborio

4 cups chicken broth, preferably homemade

1 whole chicken, cut into sections

10-15 saffron threads

1/2 onion, diced

1 large ripe tomato, diced

1 green pepper, diced

2 garlic cloves, pressed or diced

Roasted red peppers, sliced, to garnish on top

Extra virgin olive oil

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