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Chocolate-Pecan-Bourbon Pie

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Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 6 servings

1 Traditional Pastry Pie crust dough for a 9-inch single-crust pie

¼ cup heavy cream (to glaze the crimped pie edges)

3 large eggs, at room temperature

½ cup plus 1 Tbsp sugar

1¼ cup dark corn syrup

½ Tbsp pure vanilla extract

1 Tbsp bourbon

5 Tbsp unsalted butter, melted and kept warm

1½ cup pecans, chopped

¾ cup semi-sweet chocolate chips

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