FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Almond Chicken Curry With A Hint Of Methi / Fenugreek Leaves:

13 faves
More from this source
Great British Chefs
Related tags
main-dish gluten free low carb dinner indian

Comments

Add a comment

Ingredients

(1 kg) chicken breast, cup into small pieces for curry

2 medium onions, chopped finely

600 g natural yoghurt

114 g ground almonds

1 tsp of ginger paste

1 tsp of garlic paste

Ghee and cooking oil (try not to use olive as it’s got a pretty distinct flavour which doesn’t go with this dish)

3-4 cardamoms

1 stick of cinnamon

1/2 tsp of dried Methi/fenugreek leaves

1-2 Dried long red chillies

salt to taste

You might also like

Curried Chicken Salad In Lettuce Cups
All You
Chicken Curry
Real Simple
Almond Curry Chicken
Whole Living
Chicken Curry
Cooking On the Side
Curry Chicken Crêpes
Fine Cooking
Chicken Almond Curry With Apricots
Food & Wine
Curried Chicken Salad With Endive
Simply Recipes
Curried Chicken Pasta Salad
The Pioneer Woman
Murgh Korma (Creamy Chicken Curry)
Saveur
Yogurt & Almond Chicken Curry
BBC Good Food